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El Economista
@eleconomista.es
·
3 hours
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Los alimentos cambian su sabor y olor dependiendo de cómo los cortes, según científicos
Un estudio reciente revela que la forma en que se cortan los alimentos puede influir en su sabor y olor, lo que implica una relación compleja entre la química de los alimentos y la percepció...
Read more Eleconomista.es
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