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Chef-kok Pieter van restaurant Barisdam in finale ‘Viskok van het jaar’: “Duimen dat mijn zeekat met bloedworst en geitenkaas in de smaak valt”
Pieter Puype (32) van restaurant Barisdam in Werken bij Kortemark is één van de vijf finalisten die maandag in Gent strijdt voor de titel van ‘Viskok van het jaar’. Nochtans startte Pieters ...
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